The Effect of Storage on The Nutritional Quality of Pindang Broiler Chicken Meat Packed with a Plastic Vacuum Bag (Vacuum Pack)

The body needs animal protein in this new normal. This research aimed to determine the storage time for Pindang seasoned broiler chicken, which was packaged using a plastic vacuum bag (vacuum pack). problem with that exact length of Spice chicken's nutritional quality wasn’t known by pack. will be conducted one year (12 months). Bau-Bau City, Betoambari road, Bones village. Analysis content Spiced chickens meat carried out at UHO Faculty Animal Husbandry Technology Laboratory. is experimental. used Completely Randomized Design four treatments and replications, each consisting 500 grams pindang chickens. data were analyzed analysis variance (ANOVA) based on completely randomized design SPSS standard. Further testing Duncan Multiple Range Test if treatment had significant effect. Based results research, it can concluded fat significantly (P<0.05) Broiler chicken At same time, best obtained use pack namely P2 (10 days storage), where content, water higher quality.